Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Pastry, Pastelitos de Guava (guava pastries)

Baked Products

In 100 g (Grams) of Pastry, Pastelitos de Guava (guava pastries) there is 0.004 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

Conversion Calculator | Choose a measurement for calculation

20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Pastry, Pastelitos de Guava (guava pastries).

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Chicken, heart, all classes, raw 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%

Pastry, Pastelitos de Guava (guava pastries)

Pastry, Pastelitos de Guava (guava pastries) is a type of Baked Products. The most significant nutrients in Pastry, Pastelitos de Guava (guava pastries) are listed below.

Water 27.26 g 27.26%
Energy (calorie) 379 kcal
Energy (joule) 1588 kJ
Protein 5.48 g 5.48%
Total lipid (fat) 18.5 g 18.5%
Ash 0.99 g 0.99%
Carbohydrate, by difference 47.76 g 47.76%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 17 g 17%
Sucrose 12.37 g 12.37%
Glucose (dextrose) 2.29 g 2.29%
Fructose 1.41 g 1.41%
Lactose 0 g
Maltose 0.93 g 0.93%
Galactose 0 g
Starch 24.65 g 24.65%
Calcium, Ca 14 mg 0.01%
Iron, Fe 2.12 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 56 mg 0.06%

Nutrients in Pastry, Pastelitos de Guava (guava pastries)